At MAISIE, the menu is seasonal and varied!

Salads, outdoing each other in deliciousness: greens, brown rice, quinoa, lentils or soba; soups, all made from fresh vegetables, homemade veggie broths and seed mixtures; focaccia, all made with the gluten-free bread from Chambelland, the baker: Mediterraneo, Avocado or Houmous, there’s plenty to chose from...

Not to mention our divine desserts, raw chocolate mousse based on silky tofu and raw chocolate, our gluten-free pie or rice pudding.